Cheers, it’s Friday!

This week has been exceptionally crazy!  We are t-minus 19 days until we need to have the house completely packed up and ready for the big move.  Add on end-of-the-year school celebrations and kindergarten graduations, living in a hotel for a week, and transferring our lives to Texas, and we’ve got the recipe for an emotional mess.  At some point we will venture off on a road trip to Texas, where we close on our house mid June…(taking a breath lol), but until then, we are just a bit busy.

Needless to say, I am very thankful that it’s Friday and my husband, Vince, happens to be off.  And what better way to kick off the weekend than with a delicious cocktail!  Fortunately, Vince is a mastermind when it comes to putting together a well-deserved cocktail.  It has become a celebratory event for us; a celebration that he isn’t working, we can take a breather, and enjoy the moment together.

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The Devereaux is a favorite cocktail of mine.  It’s a classic drink that’s perfect for all seasons.  Be sure to grab these ingredients and make one for yourself; I promise you won’t be disappointed!

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Ingredients…

2 Oz. Redemption Rye Whiskey

0.75 Oz. St. Germain Elderflower Liquor

0.5 Oz. Squeezed Lemon Juice

Topped with Champagne

Garnished with Mint and Lemon Peel

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Instructions…

Combine Rye Whiskey, St. Germain and Lemon Juice over ice and stir

Pour into highball glass with fresh ice

Top with Champagne

Garnish with Mint and Lemon Peel

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We hope you enjoy it and have a great Friday, Cheers!

XOXO,

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